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Sous Chef

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Sous Chef

Saffron & Slate · Lagos, Nigeria · Posted 3 weeks ago


About Saffron & Slate

Saffron & Slate runs two restaurants and an events space on Victoria Island.

About the role

Run the kitchen alongside our head chef and keep standards high.

What you will do

  • Lead the line during service.
  • Develop dishes and specials.
  • Keep food safety records.

What you bring

  • 4 or more years in professional kitchens.
  • Food safety certificate.
  • Calm leader.

Why Saffron & Slate

Saffron & Slate runs two restaurants and an events space on Victoria Island.. You will join a team that values clear communication and fair, transparent hiring.

Skills

  • Kitchen management
  • Menu development
  • Food safety
  • Team leadership
Category
Hospitality and Retail
Job type
Full-time
Work mode
On-site
Experience level
Senior
Location
Lagos, Nigeria
Salary
₦450,000 to ₦750,000 per month

Company details

Saffron & Slate

Lagos, Nigeria

Open roles
3
Total Hires
0
Industry
Hospitality
Team size
51-200 people

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Sous Chef at Saffron & Slate | Job Central